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Sesame Crusted Halibut - Terrific crusted halibut, first marinated in soy, then topped with an incredible sesame seed crust. You absolutely must try this easy fish recipe!
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How To Make Sesame Crusted Halibut Video
Image Source: Men Who Like To Cook
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Halibut with Lemon-Coriander Sauce
Halibut with Lemon-Coriander Sauce
Next Recipe >>
Poached Halibut with Tomato Basil Sauce
Poached Halibut with Tomato Basil Sauce
Great video, but couldn’t print the recipe from my machine. So I am in the dark about what is in the sesame ginger vinaigrette. Too bad too. Had fresh halibut shipped from catch in Alaska! Will use something similar that I can find elsewhere. But looks great.
Paul
Hi Paul,
This one is my favorite. The fresh halibut from Alaska sounds delicious!
Sesame Ginger Vinaigrette Dressing
Ingredients
1 cup sesame oil
1/2 cup rice vinegar
2 tablespoons chopped ginger (fresh or in a jar)
1 tablespoon soy sauce
1/4 cup toasted sesame seeds
Directions
1 Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
2 Be careful not to burn them.
3 In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
4 Slowly blend in sesame oil until emulfisified.
5 Refrigerate and Enjoy!