Oven Roasted Halibut Recipe

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Oven Roasted Halibut Recipe - This recipe requires a little bit of skill and experience. I consider it an intermediate level recipe but that’s not to say that anyone couldn’t try it. I love the cheese and the delightful flavor it brings to this dish. Serve with steamed seasonal vegetables and a nice light white wine. Enjoy!

Ingredients to make Oven Roasted Halibut

1 large wedge Parmigian cheese?
2 cups arugula leaves (no stems)?
1-2 Tbsp. vegetable stock?
1 Tbsp. extra virgin olive oil?
4 pieces halibut (each 5-6 ounces)?
Kosher salt?
1 Tbsp. unsalted butter??

Steps to make Oven Roasted Halibut

1. To prepare Parmesan tuiles, preheat oven to 350°F.
2. Using a vegetable peeler, shave 4 to 8 strips, each 1/2-inch wide and about 6 inches long, from the wedge of cheese.
3. Lay cheese strips in a single layer, not touching, on a parchment-lined baking sheet and bake 3 to 4 minutes or until they begin to turn golden brown.
4. To prepare arugula purée, blanch arugula in boiling salted water for 1 minute, then immediately refresh in ice water.
5. Drain and purée leaves in a blender with 1 Tbsp. each stock and oil until smooth, adding a little more stock if needed for a smooth consistency.
6. To prepare halibut, preheat oven to 400°F.
7. Season halibut with salt to taste.
8. Melt butter in a heavy-bottomed ovenproof skillet, place halibut in skillet, skin side up.
9. Transfer skillet to oven and roast for 6 minutes, depending on thickness of fish.
10. Remove while slightly underdone.
11. To serve, spoon arugula purée on plates and top with a piece of halibut.
12. Garnish each plate with 1 or 2 tuiles.

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