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Italian Halibut Recipe


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halibut recipe Halibut Recipe - Only a few simple steps involved with making this delicious italian halibut recipe. Some thinly sliced proscuitto adds a nice aroma to this dish.

Ingredients to make Halibut Recipe

4×6 ounce halibut filets

4 pieces proscuitto, thinly sliced

4 sprigs thyme

pepper

2 tablespoons olive oil

Directions to make Halibut Recipe

Step 1:Preheat oven to 400 degrees. Season filets with pepper; place thyme sprig on top and wrap each filet with proscuitto.
Step 2:Add 2 tbsp olive oil to a large cast iron or heavy bottomed pan adn bring to medium high heat.
Step 3:When oil starts to smoke, add fish, placing proscuitto seam side down. Sear on all sides, until proscuitto is coloured and crispy. Transfer to plate and keep warm.

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<< Previous Recipe
Poached Halibut Recipe
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Oven Roasted Halibut Recipe

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