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BBQ Healthy Halibut Steaks - Rev up the BBQ for this grilled recipe for healthy halibut steaks. Quickly marinated in a simple homemade citrus marinade, and BBQ grilled in 10 to 15 minutes, while being brushed with even more marinade. A simple, quick, and healthy halibut recipe, that is also fresh and light.
Prep Time: 15 mins |
Ingredients to make BBQ Healthy Halibut Steaks
1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel
Directions to make BBQ Healthy Halibut Steaks
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.Sprinkle fish with parsley and lemon peel.
| BBQ Healthy Halibut Steaks - Rev up the BBQ for this grilled recipe for healthy halibut steaks. Quickly marinated in a simple homemade citrus marinade, and BBQ grilled in 10 to 15 minutes, while being brushed with even more marinade. A simple, quick, and healthy halibut recipe, that is also fresh and light.
Prep Time: 15 mins |
|
Ingredients to make BBQ Healthy Halibut Steaks
1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel
Directions to make BBQ Healthy Halibut Steaks
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.Sprinkle fish with parsley and lemon peel.
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Shortcut Low Fat Halibut
Spicy Grilled Alaska Chili and Lime Halibut Recipe