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Baked Halibut Limone - This is a wonderful easy Halibut Recipe to make when having guests over. The halibut is oven baked to a golden brown with lemon essence.
Prep Time: 5 mins |
Ingredients to make Baked Halibut Limone
3 lb Halibut, cut into 6 serving pieces 3/4 inch thick
Salt and pepper to taste
1 ts Paprika
2 Cloves Garlic, minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons, sliced, plus 2 more, thinly sliced for garnish
1 tb Butter
Directions to make Baked Halibut Limone
Step 1:Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.
Step 2:Remove lemon slices, dot with butter and place under broiler until browned.
Step 3:Garnish with thin lemon slices.
Image Source: methTICALman
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Sweet and Sour Halibut
Sweet and Sour Halibut
Next Recipe >>
Halibut and Cucumber Sauce
Halibut and Cucumber Sauce